Calistoga cappuccino for the soul
What I didn't foresee were the witty words of wisdom, buttercup yellow walls, and inviting chairs that would lure me into dillydallying for a moment.
Travel
Global travel stories, tips, and videos—from Loreto, Mexico to wine country to the streets of Paris. Adventure and culture through the Stark Insider lens.
‘Please no squeeze’ white sapote
For those of you that are fruit fanatics, there is no purer form of eating soft-fleshed fruits than cutting them in half and scooping the…
Besieged Loreto Bay developer throws arms up, blames homeowners
Thankfully, home owners have harnessed social media. Together with an impressive roster of organizers and leaders the community is still vibrant. The project will succeed.
Macadamia cream pie like grandma use to make
The pie was everything I imagined a Macadamia cream pie to be. It didn't come on a fancy dish with elaborate embellishments. It was simple…
Amavi Cellars’ Cabernet Sauvignon boasts love and life
Amavi: It is the combination of the words for love (amor) and life (vita). Amavi is a combination of the Latin words for love (amor)…
“Just Peachy” Grilled peach with honey mustard glaze
I love this recipe because it is simple and let's the wonderful sweetness of ripe summer peaches shine through.
Hair – An Accessory, An Appendage or A Broadway Show?
Guest post by Jane Lurie. This is a meditation on hair prompted by a radical decision which finally seemed the most natural thing to do.…
The Loreto Project: Vote for your favorite photos
The 2011 Loreto Calendar photo contest has concluded. We now move to the second phase of this community project which is the selection of the…
‘Top Chef Just Desserts’ premiere screening with Yigit
It was a celebration overflowing with champagne and sweets to toast Taste's very own pastry chef Yigit Pura in his inaugural appearance in episode one.
Heirloom tomato exploration at Sent Sovi Restaurant
Chef Josiah noted he was playing with the buttery and Umami flavors in this dish.