Skip to content
Stark Insider
  • Culture
  • Filmmaking/Tech
  • Atelier Stark Films
Food & Wine

Macadamia cream pie like grandma use to make

The pie was everything I imagined a Macadamia cream pie to be. It didn't come on a fancy dish with elaborate embellishments. It was simple and wholesome.

BY Loni Stark — 09.28.2010

Macadamia nut cream pie
Macadamia nut cream pie at Hana Hou Bakery.

Driving back from a day at Hawai‘i Volcanoes National Park to our resort on the Kona side of the Big Island, we decided a pit stop was in order to replenish our energy. In California, this may have meant stopping by a Starbucks. In Canada, Tim Horton’s would be my pick. On vacation in Hawaii though, I wanted something I couldn’t easily find in the SF Bay Area.

I recalled a place we notice on our way to the volcanoes that morning. I was intrigued by a sign that read, “the southernmost restaurant of US” in front of Hana Hou Restaurant & Bakery. Admittedly, as a tourist and type “A” personality, being able to check off that I had dined at the southern most restaurant in the US was an attractive proposition.

Unfortunately, in the morning we had just devoured a big breakfast (yes, papayas were involved!) and had little desire for another meal.

On a roadtrip back though, it was a different situation. Upon entering Hana Hou, I didn’t get much further than the glass case of desserts on the right, gently cooling a decadent selection of desserts.

It was the fluffy Macadamia nut cream pie that caught my eye. I just had to have a slice. Coffee and a slice of pie and I happily sat down at one of the antique-looking dining tables to wait for our order to be brought over.

The pie was everything I imagined a Macadamia cream pie to be. It didn’t come on a fancy dish with elaborate embellishments. It was simple and wholesome…if you could use such an adjective to describe dessert. It had delicious bits of Macadamia nuts and the custard was creamy, not too sweet so you could really appreciate the delicate flavors of custard. The thin dark caramel-like filling that lined the bottom of the crust was just the right balance to the lighter custard and the real whipped cream on top.

My grandmother’s signature dessert is a peach cheese cake which I adore. However, if she were to have made Macadamia cream pie, I am sure it would be this good.

P.S. The coffee was just okay, but gotta love the mug it came in.

Hana Hou Bakery
Hana Hou Restaurant & Bakery, “the southernmost restaurant of US”.
Dessert display at Hana Hou
Dessert display at Hana Hou Bakery.
Hana Hou Bakery
Wise words.

Hana Hou Restaurant & Bakery
95-1148 Spur Rd
Naalehu, HI 96772
(808) 929-9717

Hana Hou Bakery
Hana Hou Restaurant & Bakery, “the southernmost restaurant of US”.
Dessert display at Hana Hou
Dessert display at Hana Hou Bakery.
Macadamia nut cream pie
Macadamia nut cream pie at Hana Hou Bakery.
Hana Hou Bakery
Wise words.

Related Stories

CellarChat AI wine-pairing interface on a mobile phone, showing prompts like ‘What should I open for dinner with lamb?’ and ‘Which of my wines are ready to drink?’

CellarTracker Launches AI-Powered Wine Recommendations with CellarChat

Culture
James Beard semi-finalists SF Bay Area

SF Bay Area: Four Kings best new restaurant, among James Beard semi-finalists

Food & Wine
In Wine Country - Taste of Sonoma wine and food event

What’s Happening: Taste of Sonoma 2025

Culture
Napa Valley concerts Andrea Bocelli Charles Krug itinerary

Save the Date: Andrea Bocelli to Perform Sunset Concerts at Charles Krug Winery in Napa Valley

Food & Wine

More in Food & Wine →

Loni Stark

Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. Through StarkMind, she investigates human-AI collaboration and the emerging dynamics of agentic systems, research that informs both her academic work and creative practice. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.

Loni Stark - A West Coast Adventure - A Lifetime in the Making - Stark Insider

Stark Insider
  • CULTURE
  • BEST OF AI
  • FILMMAKING/TECH
  • ATELIER STARK FILMS
  • HUMANxAI SYMBIOSIS
THE STARK COLLECTIVE
  • THE STARK CO
  • STARK INSIDER
  • STARKMIND
  • ATELIER STARK
© Copyright 2005-2026 BLG Media LLC. v2.19.0
  • Review Policy and Shipping
  • Privacy Policy
  • Contact
  • About