Food & Wine

"How is shave ice different than a slushy or snow cone? Or are they the same thing?" I asked the lady behind the counter.

I really enjoyed the 2007 Estate Perigee, the 2007 Cabernet Sauvignon and their 2007 Estate Merlot.

I had a gorgeous selection of Oyster Mushrooms: freshly-picked, succulent in texture and intoxicating in fragrance.

If you pause a moment, your imagination may take flight with the possible ways you can incorporate Macadamia Nuts into new recipes and old favorites.

The restaurant's menu is rumored to include some signature dishes such as tuna pizza, but items exclusive to Napa will reflect the rich culinary culture…

The lattes were deliciously creamy and I loved the latte art on top. It came in generously-sized, thick-rimmed, bowl-shaped, white cups.

Whether your hosting or attending a Fourth of July party, here are some surefire recipes that are simple to create from my California Kitchen.

Some sushi lovers are purists, admiring the years of training to perfect simplicity until it's sublime. Others declare devotion to the explosive creativity.

The locals were right. Saffron Mediterranean Kitchen is a must stop foodie destination when you visit Walla Walla.