Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
Eat, pray, love cinnamon rolls
Cinnamon rolls created by Fabián and Silvia are clouds of flour heaven with a delicate, dreamy silver lining of cinnamon, butter and icing.
Fish tacos with the King in Loreto, Baja California
Seated at a bar surrounded with big bowls of guacamole, salsa, shredded lettuce and enticing green and red sauces, I knew I had arrived.
Opera Legend Lotfi Mansouri: “They called it the plague from Canada!”
It was a real thrill when I had a chance to talk with the Opera legend when he was in town recently to judge opera talent in the Irene Dalis Vocal Competition.
In Photos: Planter Box – Alex M. of Lemoyne, PA
According to a quick tally it seems that the plans have now been downloaded over 3,000 times.
Napa Chef Ken Frank: “I like anything with a throttle!” (Interview)
Recently, I dropped by his relatively new (2008) Napa restaurant, La Toque, to get the latest scoop.
Silicon Valley Photo of the Day: Phil and Susan Hammer
This dynamic duo has had tremendous impact on the region, and also on theater and the arts. It's always an inspiring occasion to meet people so committed to the cause.
Recipe of the Day: Fusilli Pasta with Spring Vegetables
I chose this recipe because I like that it has a nice healthy dose of vegetables. In this case, asparagus, eggplant, zucchini and some peppers. It's easy to make, but best of all it's light and healthy.
Star Chefs and Vintners Gala: Culinary creations paired with an inspiring cause
Plating of over 2,700 exquisite dishes requires focus, mastery and stamina. Behind the scenes 10 long lines of plates are staged, each allocated to three master chefs and their creation from their respective restaurants.
Exploring Napa – Downtown Art Scene with Gordon Huether
How did I ever end up saying that I wanted to be covered in Sushi to one of Napa's most famous and well-known artists?
