Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
On Location: Pebble Beach Food & Wine
Every year the event draws foodies and those seeking out good times by the Pacific Ocean and the Carmel area here along the coast.
Downtown Napa: 10 things to see and do
Quick tip if you plan a trip: bring good walking shoes. Sunglasses too! You'll appreciate the fact that the town is walkable, and there's nothing better than burning off some of those Cabernet calories on the go.
Interview: Exploring human immortality, artificial intelligence in San Francisco
Kurzweil "believes that we're approaching a moment when computers will become intelligent, and not just intelligent but more intelligent than humans."
DIY Planter Box: Get your veggies on!
If you want to start your own garden, but have limited space, try my DIY planter box plans.
In Napa: The Morimoto butter-yellow chair experience (Video)
If there's one thing I might know it's sushi. I seek it out at every opportunity. Sushi is one of those gifts of life, and it should be savored, celebrated and shared. Hamachi, I love you!
Book Review: ‘Enchantment’ by Guy Kawasaki
His notions of refocusing from a specific point in time to emphasizing that enchantment is a long-term investment and that enchantment builds over time are astute observations.
A Truffle Adventure: In Napa with A&E’s Doug Duda
For digging up truffles, I learned that pigs have been replaced by dogs... at least in the U.S. Here you'll see Bill Collins' adorably cute little dog from Sicily.
Preview: Tony Bourdain’s No Reservations season 7 (premiere)
In this short clip, you might be surprised to hear Bourdain say, "What is this... Beverly Hills?!" ... in reference to a dining district in Port-au-Prince.