Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
The road to our Loreto Bay home
If my life was a novel, perhaps this smooth asphalt road would signify that calmer waters are ahead for the Loreto Bay development. Dare we hope for landscaping?
All-Clad d5: Addiction?
Unbeknown to Clint, last Saturday, I once again dragged him to WS on our weekend errand run and sure enough, there, leaning against one of the warm maple shelves was the All-clad d5 soup pot.
All-Clad d5: Love and Lust (Hands-on/Review)
Yet in the end, as I trace the All-Clad logo on the top of the lid handle, I know it transcends all reason.
Watermelon radish
Although you would think such a stunning beauty would be "designer", it is actually a heirloom variety of daikon radishes originating from China.
Scent of a truffle
It was with much relief and heady excitement when I was able to finally inhale the aromas of a truffle. Thankfully I didn't start squealing.
How to dress up your champagne
Not only does the hibiscus flower infuse a hint of sweetness to the champagne, but it puts on an impressive visual show.
Will you sign my Kindle?
Obtaining a copy which contained a hand-crafted, original signature by the author himself would make it special in a world of the mass-production printing press.
Work Out Tips: How to stay motivated
It's a new year and a new opportunity to recommit to our health by working out. You feel the motivation right now, but how do you keep it throughout the entire year?
Craving fresh truffles? Chef Frank has remedy
I was ready to sink my nose or teeth into some fresh truffles.
Sushi Zono: Well-loved, worth the wait
It was Wednesday night so I was pretty startled when I entered the unassuming entrance of Sushi Zono and was greeted with a boisterous, busy atmosphere.