Holiday Dinner: Pumpkin soup, baked salmon and coffee shop coconut bars
For the main course, a salmon encrusted in a mixture include Panko flakes over kale and coconut infused rice was served.
Travel
Global travel stories, tips, and videos—from Loreto, Mexico to wine country to the streets of Paris. Adventure and culture through the Stark Insider lens.
An evening at Chez Pat and Barry’s
It was the perfect spot for some smoked salmon, cream cheese and dill on top of blinis paired with white wine.
Our wine cellar finally gets corner racks, now room for more bottles!
For a while, our house was hell on earth.
Diving in Loreto, Baja
The water had been a bit murkey due to the surge that is occuring but all were pleased with the day's adventure and the dive…
A Loreto Bay update, and potential “deal”
Guest post by Al Graichen The latest “rumor” is that the commercial space “deal” has closed earlier than expected. Hopefully some of the investors will…
The last day of our drive to Loreto
Guest post by Jane Lurie. We were expecting to drive 5 hours when we left San Ignacio heading for Loreto. Instead we were here in…
The Magical Mr. Mistoffelees goes to Baja
The sun was up and bright this morning, but by 9:00 you could see the clouds coming in and the wind beginning to kick up.…
A luxurious morning at Kenwood Inn and Spa
Loni enjoys a relaxing Sonoma morning, talks with General Manager Karl Bruno.
Ignacio Springs Bed and Breakfast in San Ignacio
Guest post by Jane Lurie. On day 3 of our drive from Oakland to Loreto we drove 10 hours from Ensenada to San Ignacio. Our…
First impressions on a Loreto winter day
Whew, day one of 60 or so in Loreto. It’s good to be back, but I’m still getting used to the changes we’ve made to…