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Food & Wine

Food and wine adventures in California and beyond. Restaurant reviews, recipes, wine tastings, and culinary trends with a creative twist.

Food & Wine

‘Aromatherapy for the Soul’ Pea, Leek and Chard Soup

BY LONI STARK — 05.01.2010
Since I joined a Community Supported Agriculture (CSA) program this season, I’ve received plentiful bunches of leeks and chard in my weekly portions of vegetables…
Food & Wine

Wine Enthusiast ‘Toast of the Town’ San Francisco

BY LONI STARK — 04.28.2010
One evening out of every year, San Francisco’s War Memorial Opera House lights up with ‘Toast of the Town’, a gala showcasing local and international…
Culture

Meals on Wheels of San Francisco: An inside look (Video)

BY MONICA TURNER — 04.27.2010
"I'm watching my friends age. I'm watching my parents age. I'm watching lots of people age," McCumber tells Loni.
Food & Wine

Pebble Beach Food & Wine: Lexus Grand Tasting the ultimate epicurian’s fantasy

BY LONI STARK — 04.26.2010
Chef Morimoto's pork and red miso dish which showed how less can truly be more. I loved the intensity of flavors and everything on the…
Mia's Kitchen: Caprese Salad is perfect for spring and summer.
Food & Wine

Recipe: Caprese Salad with Mia Sebastiani

BY MONICA TURNER — 04.23.2010
Here’s the perfect spring and summer recipe: A refreshing Caprese Salad with some Italian zing thanks to Mia Sebastiani’s special version of this favorite. All…
Food & Wine

“Play with your food” artichoke and crab salad with strawberry basil vinaigrette

BY LONI STARK — 04.19.2010
  There are few items more fun to eat than the artichoke with its edible leaves that must be plucked with fingers to be eaten.…
Food & Wine

Michael Chiarello speaks on ‘cooking as a sport’ at Pebble Beach Food & Wine

BY LONI STARK — 04.18.2010
The foreplay as he likes to refer to it. Michael even goes so far to say it should be sometimes messy, "...you want to be…
Food & Wine

Gone in 60 Seconds: Pebble Beach Food & Wine

BY CLINTON STARK — 04.13.2010
When you think of Pebble Beach, it’s easy to conjure up images of beautiful golf greens overlooking waves from the Pacific Ocean crashing down on…
Food & Wine

Stark Insider On Location: Michael Chiarello Pebble Beach Food & Wine

BY CLINTON STARK — 04.10.2010
Michael Chiarello is an Emmy-award winning Food Network television host. But also, as I know all too well, he runs the NapaStyle retail shops here…
Food & Wine

Food & Wine: Smoked Fontina cheese and crackers with Napa Chardonnay

BY CLINTON STARK — 03.31.2010
One of the many simple pleasures of life is pairing cheese with wine. There are all sorts of fancy combinations, and most are wonderful. Few…

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