A luxurious morning at Kenwood Inn and Spa
Loni enjoys a relaxing Sonoma morning, talks with General Manager Karl Bruno.
Food & Wine
Food and wine adventures in California and beyond. Restaurant reviews, recipes, wine tastings, and culinary trends with a creative twist.
Winnetka: Javier Dunn strums rhythmic songs of sunny days
November was a cold and crazy travel month for me…period. I was reminded many times while in flight with screaming kids strategically placed around me,…
My visit to Pannys Amazing World of Chocolate on Phillip Island, Australia
Pannys Amazing World of Chocolate tour started off with a sampling of white chocolate truffles coated with milk chocolate.
A Tuscan dream with Executive Chef Renzo Veronese at the Kenwood Inn and Spa
First up on stage was the Fichi con Formaggio e Prosciutto which paired the sweet and delicate texture of figs with the saltiness of imported…
Wine Video: Turnbull Wine Cellars in Napa
Loni stops in to Turnbull in the Napa Valley to catch up with the always entertaining wine educator C.J. Friedman.
Thanksgiving guide with recipes, plus what to do with Turkey leftovers!
Thanksgiving is almost here… and I hate to ask, but have you thawed your big bird(s) yet? If not, better get cracking, according to resident…
Vintners Hall of Fame 2010 class announced today by CIA in Napa
The Culinary Institute of America (the other CIA) based in St. Helena, California today announced the Vintners Hall of Fame 2010 class. The five new…
The Restaurant at Wente Vineyards Wins Diablo Food Award
Bay Area food lovers and Diablo Magazine judges have once again honored The Restaurant at Wente Vineyards with a Diablo Food Award, in recognition of…
Vineyard Super Machines (Video)
I think this is the first time Loni has driven a giant rig like the tractor seen in this video. She sighs, and says to…
Kenwood Inn and Spa: A rendezvous to tempt the senses
I have two passions in life, sushi and massages. You could say I've had more than my fair share of each.