A ruby bottle of Blood Orange liqueur
As the name and beautiful Murano-inspired translucent red glass bottle suggests, this elixir is made in Sicily from sanguinello blood oranges.
Food & Wine
Food and wine adventures in California and beyond. Restaurant reviews, recipes, wine tastings, and culinary trends with a creative twist.
2010 Harvest: Sobering news from Sonoma
"Unfortunately, 2010 will not be fulfilling our best wishes."
Stark Sips: Vini Di Sicilia – five Sicilian wineries make U.S. debut
Maggiovini, from southern Sicily, alone was pouring 14 wines. Who do they think they are? Artesa?
A Magnificat view from Mount Veeder
Among all the views I've seen in my lifetime, Mount Veeder may just be the most cathartic, awe-inspiring of the lot.
Running away with the circus on the pie car
This past summer I ran away with the circus ... at least for a few hours.
Calistoga cappuccino for the soul
What I didn't foresee were the witty words of wisdom, buttercup yellow walls, and inviting chairs that would lure me into dillydallying for a moment.
‘Please no squeeze’ white sapote
For those of you that are fruit fanatics, there is no purer form of eating soft-fleshed fruits than cutting them in half and scooping the…
Macadamia cream pie like grandma use to make
The pie was everything I imagined a Macadamia cream pie to be. It didn't come on a fancy dish with elaborate embellishments. It was simple…
Amavi Cellars’ Cabernet Sauvignon boasts love and life
Amavi: It is the combination of the words for love (amor) and life (vita). Amavi is a combination of the Latin words for love (amor)…
“Just Peachy” Grilled peach with honey mustard glaze
I love this recipe because it is simple and let's the wonderful sweetness of ripe summer peaches shine through.