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Trends in modern living: espresso, Peloton workouts, wellness, smart home AI, wine, food, and travel. From AI assistants to artisanal coffee, Stark Insider lifestyle stories explore how technology meets everyday life.

Food & Wine

In Napa: Cathy Corison, the no-compromise fine winemaker (Video)

BY CLINTON STARK — 04.03.2013
"This terroir deserves wines that can be aged." Cathy Corison doesn't do trends. The esteemed winemaker--27 years in the business--also doesn't give two hoots about…
Food & Wine

Pebble Beach Food & Wine with Chef Tyler Florence (Video)

BY MONICA TURNER — 04.02.2013
Watch as Loni Stark of Stark Insider TV meets up with superman himself, Chef Tyler Florence, to discuss Pebble Beach Food & Wine, his restaurant,…
Food & Wine

Baja wine hunter

BY CLINTON STARK — 04.01.2013
One of the biggest challenges here is the climate; the dry desert and scorching sun conspire to create conditions not entirely friendly to a bottle…
Food & Wine

Wine Review: Waterstone 2009 Pinot Noir Carneros

BY CLINTON STARK — 03.19.2013
Terroir is always a popular topic of discussion whenever oenophiles gather. Does soil imprint a unique flavor profile on wines? Or is the matter more…
Food & Wine

Inside the Star Chefs and Vintners Gala (Video)

BY MONICA TURNER — 03.19.2013
Stark Insider behind the scenes: inside the kitchen for the Star Chefs & Vintners Gala fundraiser. Chef Nancy Oakes returns as Gala Chef Chair.
Food & Wine

Chateau Montelena owner, wine pioneer James Barrett passes away

BY CLINTON STARK — 03.15.2013
In 1976, under his leadership, Chateau Montelena's 1973 Chardonnay was selected as the top-rated wine over the other entries, including four white Burgundies and six…
Food & Wine

Stark Insider Wine Pick: Landmark Overlook Chardonnay, Sonoma County

BY CLINTON STARK — 03.15.2013
Best of all, there's no blood filled elevators in sight. Kubrick and The Overlook. There's another combo that gets the job done in style.
Food & Wine

Turnbull the magnificent, underrated wine

BY CLINTON STARK — 03.14.2013
Over the years I've cellared up a bunch of Turnbull reds. I look forward to seeing how they evolve over time; it's the kind of…
Food & Wine

Touring Sonoma in style

BY JANICE NIEDER — 03.12.2013
Join Janice on a wine country getaway as she learns, cooks, tastes, and schmoozes with Sonoma’s best of the best.
Food & Wine

California Wine Continues Long-Term Upswing in the U.S. Market

BY CLINTON STARK — 03.11.2013
New report suggests that California wine consumption grew 3% y/y reaching 204 million nine-liter cases.

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