Holiday Eats: Potluck appetizers tips for Christmas Eve parties
The Hoisin Chicken Wings (skinless, boneless) were a nice healthy meal-type appetizer.
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Afternoon tea with Santa at the Château Laurier
Yvon Lambert, Director of Food and Beverage also dropped by our table and I found out that Santa's beard was indeed real.
Holiday Dinner: Pumpkin soup, baked salmon and coffee shop coconut bars
For the main course, a salmon encrusted in a mixture include Panko flakes over kale and coconut infused rice was served.
An evening at Chez Pat and Barry’s
It was the perfect spot for some smoked salmon, cream cheese and dill on top of blinis paired with white wine.
Our wine cellar finally gets corner racks, now room for more bottles!
For a while, our house was hell on earth.
Diving in Loreto, Baja
The water had been a bit murkey due to the surge that is occuring but all were pleased with the day's adventure and the dive…
A Loreto Bay update, and potential “deal”
Guest post by Al Graichen The latest “rumor” is that the commercial space “deal” has closed earlier than expected. Hopefully some of the investors will…
The last day of our drive to Loreto
Guest post by Jane Lurie. We were expecting to drive 5 hours when we left San Ignacio heading for Loreto. Instead we were here in…
The Magical Mr. Mistoffelees goes to Baja
The sun was up and bright this morning, but by 9:00 you could see the clouds coming in and the wind beginning to kick up.…
A luxurious morning at Kenwood Inn and Spa
Loni enjoys a relaxing Sonoma morning, talks with General Manager Karl Bruno.