Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
Christmas Tradition: Bracebridge Dinner at Yosemite
Inside the seven course, four hour Christmas extravaganza.
“How gourmet!” Macadamia nut goat cheese log
Wondering what to bring to a holiday potluck? Squeezed for time? Here is an idea!
In Review: Morimoto Napa
If you love fish, the wall is a visual oasis. Having fantasized about paddling out in a boat, catching hamachi and eating it right there, it had me salivating.
The Lost Kindle
My Kindle was not there. "Think Loni!" I tell myself. Somewhere, in the recesses of my brain, an idea emerged.
Lustworthy: 13 Michelin Star Truffle Dinner
It was incredible seeing so much culinary talent gathered in one place. Each chef had their stash of truffles and was focused on creating their course for the evening.
How to taste wine like a pro – with master sommelier Andrea Robinson
"When you taste wine, you taste with all of your senses," explains Andrea.
Tortillas, hot off the press
It seems for some, this "little cake", most commonly used in Mexican cuisine to make tacos, burritos, and enchiladas, can and is just as controversial.
“TRUST” Chef Nick on Main Street
This year, he had three "birthday dinners". Nick's on Main won unanimously as the best of the three dinners.
Ice cold on a hot Baja day
Sometimes you make new discoveries. Other times, you realize how good you already have it.
French bakery under the Baja sun
The first thing I noticed when I stepped into the shop was the intoxicating aromas of freshly baked bread, the intertwining of butter and flour browned by a hot oven and the hint of olive oil.