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Food & Wine

Food and wine adventures in California and beyond. Restaurant reviews, recipes, wine tastings, and culinary trends with a creative twist.

Wine Spectator - First Issue - April, 1976
Food & Wine

Wine 40 Years Earlier: What were people talking about in 1976?

BY CLINTON STARK — 11.15.2016
A “wine diet” gets top marks. Zinfandel is “mostly just to enjoy.” And, yes, Virginia, there are vines in ‘Olde England!’ Those are just some…
Harken Chardonnay Wine Review
Food & Wine

Wine Review: Harken brings back classic, rich Chardonnay

BY CLINTON STARK — 11.09.2016
“At some point, someone decided that those great toasty notes and buttery finish went out of style. We think that’s crazy. So we brought it…
Manresa - Michelin Guide 2016
Food & Wine

San Francisco Michelin Stars: Quince earns third star, Adega gets San Jose’s first

BY MONICA TURNER — 10.25.2016
San Francisco is now tied with New York for the most Michelin three-star restaurants (six).
The Groove is Not Trivial - Mill Valley Film Festival
Food & Wine

5 MVFF films with a connection to wine country

BY CLINTON STARK — 09.21.2016
Being a fan of wine country, and all the interesting personalities that call the place home (and work), every year I like to skim the…
Food & Wine

Smaller can be a good thing, even in Texas! Part 1: Grapevine

BY JANICE NIEDER — 08.31.2016
Folksy, friendly Grapevine, home to the Texas Wine industry, has a rich heritage starting back from 1843.
Loni Stark - Sonoma Wine Country Weekend
Food & Wine

Stark Insider Hit List: Sonoma Wine Country Weekend

BY MONICA TURNER — 08.30.2016
Sonoma Wine Country Weekend is almost here. And that can only mean one thing: it’s time to whip out a wine glass (or two), head…
Culture

Coppola’s classic movie wine labels – kitsch or cool?

BY CLINTON STARK — 08.22.2016
Coppola Winery revealed three new wine labels today. Granted, not especially remarkable news. This happens all the time. Wineries partner with an artist and produce…
Culture

Napa News: Culinary Institute of America expands, takes over Copia Center

BY MONICA TURNER — 07.25.2016
Expansion is in the air for the famed Culinary Institute of America. The Napa Valley Register is reporting that the other CIA has received the…
Food & Wine

Wine of the Day: ‘The Whip’ from Murrieta’s Well Vineyard (Livemore)

BY CLINTON STARK — 07.12.2016
I’m sure I’m not alone when I humbly suggest that some of today’s most interesting wines and wine bargains come from a place called Livermore.…
Cochon Heritage Fire - Napa - Charles Krug
Food & Wine

Heritage Fire returns to Charles Krug Winery in Napa

BY MONICA TURNER — 07.05.2016
It’s summer and Stark Insider is scouting some of San Francisco, Napa, and Sonoma’s best food and wine events. Embrace your wanderlust and follow Loni…

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Loni Stark - A West Coast Adventure - A Lifetime in the Making - Stark Insider

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