Clinton Stark

Clinton Stark
Filmmaker and editor at Stark Insider, covering arts, AI & tech, and indie film. Inspired by Bergman, slow cinema and Chipotle. Often found behind the camera or in the edit bay. Peloton: ClintTheMint.

Preview: Neil LaBute’s ‘FAT PIG’ opens Thursday at Aurora Theatre Company

What exactly does it mean to be a "bad-boy" playwright? Does Neil LaBute wear a leather jacket, drive a Camaro and smoke? We may...

Facebook photo from my Mom

I couldn't resist posting this, possibly incriminating. This is how it looks to grow up in Canada at the local rink. This is my reply...

Motorola Droid: Reviews and best information sources

I suspect like Clint, I've been scraping the World Wide Web the last week or so for all things Motorola Droid. To say that...

The Artist Diaries #4: Invites and Erasers

Loni finishes the pears, then moves onto a large, tricky barn painting. Also in this episode: teamwork. https://vimeo.com/7403744

Welcome to Hillbarn Theatre, Cutting Ball Theater, Black Box Theatre, Broadway San Jose

Make it 15 theaters now included and covered in the SSC Theater & Arts Guide. Today, we welcome new additions: Hillbarn Theatre (Foster City), Cutting...

Libraries are history… again

First it was the Internet. Then Google. Now e-readers. Poor old libraries; what will become of the Dewey decimal system? And will librarian glasses continue to remain...

Sunday espresso: Droid, blog influence, ego

Another week, and I'd guess another 1/2 pound or so of dark roast espresso beans. It's jet fuel. The days come in thirds, and...

Theater review: ‘November’ a turkey

Talk about a disappointment, and then some. Based on expectations and early hype, we had high hope for the political satire November now playing...

Theater review: ‘The Bald Soprano’ an acid trip in the Tenderloin, how curious!

It was just another absurdist, edgy, Devo-like evening for us last night at the opening of The Bald Soprano at The Cutting Ball Theater...

2008 Rombauer Vineyards Chardonnay, Carneros (91 pts, $32)

I'm really liking the "unoaked" Chardonnay trend. There is almost nothing worse than a buttery, almost oily, creamy Chard, especially served too warm. The...