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October 2012

Food & Wine

Wine writing for hosers

BY CLINTON STARK — 10.31.2012
Then there's HMW's recent Pièce de résistance: the blind book review (of Eric Asimov's "How to Love Wine"). As he notes not seeing the cover…
Tech

Nexus 4 – worth the upgrade?

BY CLINTON STARK — 10.31.2012
Nexus 4 is here. Sporting a gorgeous 4.7-inch IPS display, S4 Pro processor, and glass panels, the new flagship Android impresses. But is it worth…
Culture

Happy Halloween

BY CLINTON STARK — 10.31.2012
Boo!
Food & Wine

Top Halloween Recipe: Pumpkin Whoopee Pies

BY LONI STARK — 10.30.2012
A great Halloween recipe. No doubt, traditional pumpkin pie is a classic, especially around this time of year, but what I like about these little…
Food & Wine

A Wine & Food Affair in Sonoma

BY MONICA TURNER — 10.30.2012
103 Sonoma wineries are participating including Lambert Bridge, Clos du Bois, DeLoach, Ferrari-Carano, Francis Ford Coppola (the new location), Iron Horse, Jordan, La Crema, Murphy…
News

Android Dilemma: MacBook Air or Nexus 4, Nexus 7, Nexus 10 & Chromebook?

BY CLINTON STARK — 10.30.2012
Decision: You have $1,200 and want some mobile mojo. Do you go Apple and buy a MacBook Air? Or do you go Google and buy…
News

Google announces LG Nexus 4 Android smartphone

BY CLINTON STARK — 10.29.2012
Joining the already popular Nexus 7 tablet, is a new larger 10-inch version dubbed the Nexus 10, and a new LG Nexus 4 smartphone.
Loreto

Loreto, Baja California Sur: Fall Back—Waaaay Back

BY STARK INSIDER — 10.29.2012
Surprisingly, in the villages of Loreto Bay in Baja California Sur, Mexico, word-of-mouth is almost as fast as email, Twitter and Facebook.
Culture

Dark in the Swedish Winter: Strindberg at the Cutting Ball

BY CY ASHLEY WEBB — 10.29.2012
Rob Melrose astutely writes that in many ways, The Pelican is "the modern chamber version of Hamlet and Electra – a father murdered by the…
Food & Wine

The Ahwahnee Announces 2013 Chefs’ Holidays Lineup

BY MONICA TURNER — 10.29.2012
From New York to Los Angeles, the 28th annual event celebrates the country’s best culinary talent in Yosemite National Park.

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