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News, updates, and trending stories across tech, AI, culture, lifestyle, and filmmaking. Covering Silicon Valley, ChatGPT, Claude, generative AI, and the innovations shaping tomorrow.

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2002 Ridge California Grenache/Syrah – Lytton Estate, Dry Creek Valley ($33, 89 pts)

BY CLINTON STARK — 03.29.2009
89 Ridge Vineyards California Grenache/Syrah – Lytton Estate, Dry Creek Valley 2002. Here’s an interesting one: a blend of 50% Grenache and 50% Syrah. It…
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In Photos: Taste of Yountville, Napa Mustard Festival

BY LONI STARK — 03.28.2009
Some notable attractions included the BBQ ran by local fire department for charity and tours of the French Laundry garden.
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2006 Tenuta Vineyards Chardonnay, Livermore Valley $18 (88 pts.)

BY CLINTON STARK — 03.28.2009
88 Tenuta Vineyards Chardonnay, Livermore Valley 2006. A great wine. Clean, refreshing Chardonnay with a nice balance of lemon and just enough oak to give…
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Naked Lounge, Sacramento: Coffee, electricity, internet…will work

BY LONI STARK — 03.27.2009
One of my colleague’s favorite spots in Sacramento, California is the Naked Lounge, a coffee shop that offers all the concoctions one can extract from…
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Thursday in Loreto

BY STARK INSIDER — 03.26.2009
Thursday dawned bright and warm. Not a cloud in the sky and the air was quiet. It would have been a great day to be…
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Science and wine: New “Delicious” muscadine grape developed in University lab

BY CLINTON STARK — 03.26.2009
Winemaking has always been known to be part art, part science. You never think about it, swirling, tasting and enjoying that elegant Pinot without a care…
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‘Toast of the Town’ wine and food tasting in San Francisco

BY CLINTON STARK — 03.25.2009
How can you not enjoy yourself when surrounded by over 500 premium wines and spirits served up in style in an old theater setting? Billed…
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Tuesday in Loreto

BY STARK INSIDER — 03.24.2009
The sun came up this morning with more than a few clouds in the sky and unfortunately lots of wind dropping the temperature you feel…
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Even Godzilla likes good wine in Japanese remake of ‘Sideways’

BY MONICA TURNER — 03.24.2009
I’m not exactly sure what to make of this. Don’t know if it’s really news. Or even interesting for that matter. But it does seem…
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Cocola Bakery, Santana Row: Dine elsewhere, get your desserts here

BY LONI STARK — 03.24.2009
My favorite: Millefeuille/Napoleon ($4.60), described as, "Layers of puff pastry, whip & orange pastry cream, fresh strawberry and fondant".

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