Sushi California, Berkeley: Fresh raw fish and live music lures in foodies
The sushi dinner was well executed. The highlight for me was the unagi. It was still warm with a sweet and peppery sauce.
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Citizen journalism startup AllVoices expands into 30 cities, will it work?
New media is an interesting place to be these days, and there are no shortage of interesting—and unproven—business models cropping up every day. The latest…
Slow cooking in the fast lane
Stepping off the plane from London at SFO, I had many issues occupying my mind. One was both the excitement of seeing my first shipment…
Solar airplane completes 87-minute test flight
The only question now is what happens on a cloudy day—perhaps a rapid descent? Other than that the first test flight for a solar-powered airplane,…
Pebble Beach Food & Wine weekend
In 2000, Tiger Woods teed off at the second hole at the U.S. Open held at Pebble Beach. I was sitting only about 10 feet…
Easter Dinner at Graham and Ainsley Z
After landing in Ottawa at around 6 pm this evening, I was whisked away to an Easter dinner hosted by Graham and Ainsley Z—. I…
Solar Update: March 2010, Mother Nature begins anew
The Sunpower solar energy generation graph for this past month shows that March had its bright and sunny days. I missed about two weeks of…
“Let’s Cozy Up” roasted beet and goat cheese salad recipe
Gone are the days when salads consisted of some wilted green leaves and a bottle of undecipherable salad dressing from the supermarket. Today, salads are…
Live Earth Farm: Arrival of the first shipment of organic, locally-grown vegetables and fruits
While in London, Clint picked up our first shipment of the season from Live Earth Farm produce. Live Earth Farm is a local farm operated…
Cisco introduces Valet brand, can it replicate Flip success?
Can Cisco Systems (CSCO) make your home router easier to use? That’s the idea behind today’s introduction of the new Valet. Like the Flip brand,…