Before attending the Aurora Theatre's production of John Gabriel Borkman, I slipped into a weathered looking building to discover sushi bliss.
In Review

Sushi California

4.5 out of 5 stars
4.5 out of 5 stars - 'Right on the Money'
2033 Martin Luther King Jr Way, Berkeley, CA 94704
Review by Loni Stark

I just finished an interview with Robert Kelley, founding artistic director of TheatreWorks on his latest project, the staging of To Kill a Mockingbird at their headquarters in Menlo Park and found myself arriving early into Berkeley.

Traffic is so hard to predict in the Bay Area. I had scurried out from my interview with Robert to ensure I would arrive at Aurora Theatre on time for John Gabriel Borkman. I had missed their opening night since I was out of the country.

As fate would have it, I arrived over an hour prior to show time. A fortunate situation since I had developed quite an appetite. For what? Often times it is a craving for sushi.

Locating a nearby sushi restaurant, Sushi California, with stellar ratings on Yelp, I proceeded to track it down.

The outside of the restaurant is quite plain. To some, it may even be considered ugly. Upon first glance at the appearance of the exterior, I grew even more excited. The stellar reviews were definitely not for the ambiance. Instead, it must be something else…I hoped it was incredibly fresh sushi.

After crossing a cement paved gas station and traversing through uneven sidewalks, I came across a sight that made me even more excited. The exterior of Sushi California is plain and even a bit run down.

As all foodies know, this could only mean that the food is so sublime that ambiance outside the mouth does not matter or that the place is going out of business. Having been in business since 1986, I felt pretty safe assuming the former.

Clint trying to look cool with his large Sapporo at Sushi California in Berkeley.

I ordered the Chirashi (~$16.50) and Clint ordered the Sushi Dinner A. It really didn’t matter who ordered what since we usually end up pillaging from both main courses. Clint also ordered a large Sapporo and since Happy Hour was in full swing, it was only $3 (beers and sakes are 1/2 off). I order my usual hot green tea as I find it provides the needed backdrop for truly enjoying sushi.

If you go to sushi restaurants mainly for creative and crazy rolls, this is not the place for you as such selection is limited. However, if you are craving for fresh raw fish that tastes sublime with just a smudge of wasabi and a light soak in soy sauce, then you will thoroughly enjoy Sushi California’s sushi and sashimi selections.

My Chirashi. The fish was very fresh, especially the Hamachi. I loved the fish eggs on the bed of sushi rice. The rice was the perfect tenderness and flavor.

My Chirashi came with a solid variety of fresh fish. Each selection came with two pieces so that Clint and I could easily share. A woman that just sat down at a table next to ours about midway through our dinner glanced over at my Chirashi and decided to order the same. I don’t blame her.

Sushi California Sushi Dinner A. Their marketing department needs to come up with more creative names.

The sushi dinner was well executed. The highlight for me was the unagi. It was still warm with a sweet and peppery sauce. The seaweed that held it together was thin and had a little crispness to it which balanced well with the fattiness of the eel.

The salad and miso soup were forgettable. However, the fresh raw fish has me thinking already about when I will return. I have yet to try their soft shell crab roll as this is the benchmark roll for sushi rolls.

Live music on the Friday evening I was there.
Cozy set of tables and a few stools at the sushi bar.

On the Friday night I was there, live music was played which gave the place a comfortable ambiance in an otherwise tired-looking restaurant decor.

However, with fresh raw fish in front of me and live music against my ears, I was quickly looking at life with sushi colored glasses. As an hour passed, by the end of it, Sushi California was looking mighty fine. It was not love at first sight, but it was love at first taste.

Sushi California
2033 Martin Luther King Jr Way
Berkeley, CA 94704

Phone: (510) 548-0737

Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.