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Food & Wine

Food and wine adventures in California and beyond. Restaurant reviews, recipes, wine tastings, and culinary trends with a creative twist.

Food & Wine

Sonoma Harvest Wine Auction breaks record

BY MONICA TURNER — 09.03.2013
Doubling last year's take, annual event raises $1.4 million for charity.
Food & Wine

Myth: Millennials are driving fine wine sales

BY CLINTON STARK — 08.27.2013
A twenty-something might have the willingness to buy that 2001 Silver Oak, but do they have the capacity?
Food & Wine

Wine of the Week: Matchbook 2010 Tempranillo, Dunnigan Hills California

BY CLINTON STARK — 08.23.2013
Apparently, proprietor John Giguiere liked "starting things on fire such as his father's wheat fields."
Food & Wine

NakedWines.com lands $10 million

BY CLINTON STARK — 08.22.2013
According to CEO Rowan Gormley NakedWines.com is a way to make "rich people's wines affordable to normal people."
Food & Wine

Stark Radar: Sonoma Wine Country Weekend (Video)

BY MONICA TURNER — 08.22.2013
It's going to be a busy month. Sonoma Wine Country Weekend kicks off California Wine Month.
Food & Wine

Stark Insider TV: Napa Valley Wine Tasting aboard SS O’Brien Liberty Ship

BY CLINTON STARK — 08.20.2013
Not only were the wines, a handful of some of Napa's best, "showing" extremely well, but the scenery was to die for. Sail boats in…
Food & Wine

America now wine’s biggest market

BY CLINTON STARK — 08.15.2013
While Baby Boomers and Generation Xers make up the majority of today's wine consumers, the large Millennial generation (ages 21 to 34) will shape wine's…
Food & Wine

Santa Lucia!

BY CLINTON STARK — 08.13.2013
Recently La Rochelle sent Stark Insider some bottles. And wouldn't you know it. Once again, the Santa Lucia Highlands Pinot again effortlessly acquitted itself with…
Food & Wine

Wine Event Preview: Grape to Glass in Sonoma (Video)

BY MONICA TURNER — 08.07.2013
This year's celebation in Sonoma marks the 30th Anniversary of the Russian River Valley as a designated appellation.
Food & Wine

Pour a glass of wine from your cellar without opening the bottle

BY CLINTON STARK — 08.07.2013
It might sound a bit too David Copperfield. The key to how the "Coravin 1000" ($299) works is perhaps equal parts science and marketing.

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