Sushi Rock, San Francisco: Sushi and bento boxes served at a fast and friendly tempo
Surprisingly, one of my favorite dishes from what we selected from the menu was the sea bass teriyaki.
Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. Through StarkMind, she investigates human-AI collaboration and the emerging dynamics of agentic systems, research that informs both her academic work and creative practice. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
Holiday Eats: Another turkey’s journey from deep fryer to table
Yesterday, I posted an entry on the fate of our Christmas turkey entitled “Holiday Eats: One turkey’s journey from oven to table“. As a follow…
‘A Night of Glamour’ Brownie Ice Cream Cake: Revisiting the little black dress of desserts
A while back I discussed the wonders of chocolate shavings and edible gold flakes for dressing up a brownie ice cream cake recipe. This recipe…
‘Welcome to the NeighborHOOD Project’ at Sargent Johnson Gallery in San Francisco
After a tour of the exhibit, I entered the theater for some fairy godmother magic with the production of 'Cinderella'.
Holiday Eats: One turkey’s journey from oven to table
As the saying goes, "In a turkey and wine dinner, the grape vines are involved, the turkey is committed."
The politics behind the Stark’s Christmas table seating plan
If you were the host of a Christmas day or eve party, did you figure out a seating plan for all the guests or did…
Christmas morning opening presents tradition at the Stark’s
Golf balls and Licorice Scotties satisfied Peter's love of golf, candies and his Scottish heritage.
Holiday Eats: A traditional Christmas Day morning breakfast
Christmas morning is a ritual here at the Stark’s. One of them is that after all the presents are opened, we proceed to the breakfast…
Holiday Eats: Potluck appetizers tips for Christmas Eve parties
The Hoisin Chicken Wings (skinless, boneless) were a nice healthy meal-type appetizer.
Afternoon tea with Santa at the Château Laurier
Yvon Lambert, Director of Food and Beverage also dropped by our table and I found out that Santa's beard was indeed real.