Loni Stark
Sushi California, Berkeley: Fresh raw fish and live music lures in foodies
The sushi dinner was well executed. The highlight for me was the unagi. It was still warm with a sweet and peppery sauce.
Circus Finelli: A marvelously hilarious evening of absurdity at Stage Werx
One of the most wondrous experiences recently was an evening of Circus Finelli ('Theater Review: ‘Circus Finelli’ is David Lynch approved entertainment – Nein!')...
Pret a Manger, London: Hoisin Duck Wrap revisited
It didn't take long after landing in London to find myself wooed by several Pret a Manger eateries along the busy, wet sidewalks.
The last...
Paris Morning: Indulging in chocolates
Sunday morning in Paris was a truly indulgent experience.
I had spent the previous day making and sampling chocolates at a course taught by Mélanie...
Slow cooking in the fast lane
Stepping off the plane from London at SFO, I had many issues occupying my mind. One was both the excitement of seeing my first...
Springbrook National Park, Australia: Exploring nature and its deadly lore
I think the locals secretly enjoy reciting juicy tales of death and peril in the hands of exotic spider species or brown snakes.
Artist Diaries: Standing up my Lucie against the Impressionist Masters
This past weekend, I finally returned to my oil painting class with Lee Hartman at University Art after two weeks in Europe. Of all...
Easter Dinner at Graham and Ainsley Z
After landing in Ottawa at around 6 pm this evening, I was whisked away to an Easter dinner hosted by Graham and Ainsley Z—....
Solar Update: March 2010, Mother Nature begins anew
The Sunpower solar energy generation graph for this past month shows that March had its bright and sunny days. I missed about two weeks...
“Let’s Cozy Up” roasted beet and goat cheese salad recipe
Gone are the days when salads consisted of some wilted green leaves and a bottle of undecipherable salad dressing from the supermarket. Today, salads...







