Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
Thanksgiving Turkey Guide – Clay Pot magic in 7 steps
A 20lb turkey will take about 4 days to defrost and I like to add a day to this to ensure a completely thawed out turkey. On this 5th day, another option is to soak the entire turkey in a marinade which will add even more flavor to the turkey.
Hottest food trends for 2012
Potatoes, ice cream, grilled cheese, bone marrow and edible landscapes are just a few of the food trends to look for in 2012.
Sonoma Find: Pumpkin Whoopie Pies
These tasty handheld pies made quite an impression. Perfect for Halloween, Thanksgiving or a "Just Because They Make You Happy" moment.
Theater Review: ‘Race’ no-holds-barred Mamet
Throw in a bit of sex and age discrimination, a dash of offensive language and Mamet gives the audience reprieve from affirmative action.
Winners of Cirque du Soleil Totem giveaway
Many of you liked Cirque du Soleil shows that begin with the letter "O"...and...end in the letter "O". Such strangeness is a Mystère. Quidam knows why? Alas, in Draglion, who cares. All you need is Love!
Selecting an “everyday” Balsamic Vinegar of Modena
I hunt for the "everyday" balsamic vinegar. One that I can use on grilled meats and emulsify with a nice EVOO for a versatile salad dressing.
Review: A Brush With the Tenderloin inspires neighborhood
Can art inspire change, and elevate the soul of a neighborhood?
‘The Butcher’s Wife’ a gritty masterpiece (film review)
The acting is gritty and raw, none of the surreal gloss that covers big budget Hollywood numbers.
Being Elmo: A puppeteer’s journey (film review)
I exclaimed, "Jim Henson's the James Cameron of puppets!" Then paused, "Oh- perhaps, James Cameron is the Jim Henson of film making..."
Napa Find: “Four Decades” Tasting and Dinner
It was a surreal experience to taste a vertical of Mondavi's Cabernet Sauvignon Reserve that spanned four decades from the 1970's to the 2000's.