West Coast Travel, Napa & Wine Country, Videos

Loreto

‘Loreto Live’ podcast #6: An in-depth interview with Jim Spano, Chairman of the new Loreto Visitors Bureau

BY CLINTON STARK — 01.17.2009

Those of you interested in the happenings of Loreto Baja will want to listen in to the latest ‘Loreto Live’ podcast! Hot on the heels of…

Loreto

Loreto Baja: ‘Twice as Nice at Half the Price’ promotion has been extended to end of February

BY LONI STARK — 01.17.2009

Clint and I were able to catch up with Jim Spano, managing partner and principle of Spano Partners yesterday for another podcast in our “Loreto…

Travel

Bucerias, to Market, to Market, to Buy a Fat Hen

BY STARK INSIDER — 01.17.2009

Guest post by Carl Orthlieb Ah, farmers’ markets. There’s nothing like fresh fruit and veggies at great prices. That is, unless you’re in Bucerias, in…

Food & Wine

Clos du Bois Sonoma Reserve Chardonnay 2006: A creamy, toasty wine

BY CLINTON STARK — 01.16.2009

Perhaps I’m inspired by the unseasonably warm weather here in California. Despite a long list of reds awaiting tasting, I found myself gravitating towards this…

Food & Wine

Artesa Sauvignon Blanc Reserve, Napa Valley 2005 $23.99 (90 pts.)

BY CLINTON STARK — 01.16.2009

90 Artesa Sauvignon Blanc Reserve, Napa Valley 2005. We were fortunate to enjoy this wine on Thanksgiving in the company of friends and family. Unlike most Sauvignon Blancs, it…

Food & Wine

‘WineTales’ podcast premiere: A Napa interview with Peju winemaker Sara Fowler

BY CLINTON STARK — 01.15.2009

Welcome to the premiere episode of WineTales, a new podcast series produced by StarkSilverCreek! Come along with us as we discover the stories, the people…