Strolling along the streets of Loreto, Baja on a cool November evening, I was looking for casual place to grab a quick bite. While Clint craved fish tacos, the quiet, warm ambiance of Bruno’s Trattoria lured me in.
Although initially I had pasta on my mind, seeing the brick oven in the restaurant, Clint and I decided to order a pizza to share instead.
The restaurant is owned by Hector Morales, whom some of you may know from earlier Loreto Bay days, and his wife. The also own the adjoining wine bar.