Strolling along the streets of Loreto, Baja on a cool November evening, I was looking for casual place to grab a quick bite. While Clint craved fish tacos, the quiet, warm ambiance of Bruno’s Trattoria lured me in.
Although initially I had pasta on my mind, seeing the brick oven in the restaurant, Clint and I decided to order a pizza to share instead.
Clint starts dinner as he always does in Loreto, with a cold beer.Caesar salad. I was surprised at the huge size of this salad. I was happy we ordered this to share. The romaine lettuce was kept in its original size. There was a nice kick of anchovies which I enjoyed. Pizza Margherita. The pizza is big and thin. Clint and I finished off 3 slices and took the rest to go. It was wonderful for lunch the next day.We sat on the thin, wrap-around patio outside, dining al fresco style. The windows and doors of Bruno's opens to allow for a indoor/outdoor feel.
The restaurant is owned by Hector Morales, whom some of you may know from earlier Loreto Bay days, and his wife. The also own the adjoining wine bar.
