A chocolate reverie in Paris
Suddenly my itinerary which included a visit to Musée d'Orsay, a cabaret at the Moulin Rouge, and some Parisian cuisine seemed like an incomplete masterpiece…
Loni Stark
Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. Through StarkMind, she investigates human-AI collaboration and the emerging dynamics of agentic systems, research that informs both her academic work and creative practice. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.
2011 Loreto Project: Last call for votes!
Thanks for all of you who have supported this effort throughout the years, both in submitting photos and purchasing calendars.
A ruby bottle of Blood Orange liqueur
As the name and beautiful Murano-inspired translucent red glass bottle suggests, this elixir is made in Sicily from sanguinello blood oranges.
Health 2.0: From data to meaningful use
Even before the opening remarks, I could feel the energy of the room that is consistent with most web 2.0 and social media events.
Running away with the circus on the pie car
This past summer I ran away with the circus ... at least for a few hours.
Calistoga cappuccino for the soul
What I didn't foresee were the witty words of wisdom, buttercup yellow walls, and inviting chairs that would lure me into dillydallying for a moment.
Food Stamped: Can you eat healthy on $1/meal?
Is the food system setting up low income individuals and families for failure? Is poverty linked to obesity?
‘Please no squeeze’ white sapote
For those of you that are fruit fanatics, there is no purer form of eating soft-fleshed fruits than cutting them in half and scooping the…
Macadamia cream pie like grandma use to make
The pie was everything I imagined a Macadamia cream pie to be. It didn't come on a fancy dish with elaborate embellishments. It was simple…
Film Review: ‘Nothing Happened’… really
This quirky and funny film brushes us against sexual taboos, and then, with a blink of an eye, returns us back to our conventional lives.