Skip to content
Stark Insider
  • Culture
  • Filmmaking/Tech
  • Atelier Stark Films
Food & Wine

Chateau Montelena Chardonnay – A Napa Valley Classic (Review)

This is the bugger of a wine that blindsided blindtasting judges at the famed 1976 Paris Tasting (aka "Judgement of Paris" wine competition).

BY Clinton Stark — 01.16.2013

2010 Chateau Montelena Chardonnay, Calistoga

Wine label

VERDICT: "Outstanding - Starkie!"

Chardonnay, 14.1% alc.
$50

96 / 100

It kicked the French to the curb, and stole the show.

If you’re fortunate enough to find this Chardonnay from Chateau Montelena on your table, you’ll not only enjoy a classic Napa wine, but also a fair bit of back-story. The wolf in sheep’s clothing:

Chateau Montelena Chardonnay: World beater.
Chateau Montelena Chardonnay: World beater.

This is the wine (well, not this exact bottle/vintage) that blindsided blind tasting judges at the famed 1976 Paris Tasting (aka “Judgement of Paris” wine competition). Montelena was alongside nine other wines from France and California. Astonishingly, against all odds and every pundit’s prognostication, Montelena came out on top, earning a first or second place vote from all 11 judges. Bottle Shock indeed.

Ironically, in 1998 a French company attempted to purchase Montelena, but the deal ultimately fell through (thank goodness).

For $50 you can relive that showdown – kind of like inviting your friends over to replay the ’72 Canada/Russian Summit Series… you know there’ll be blood and tears and a few funny accents, but the camaraderie!

And that’s what we did last weekend, after the winery sent Stark Insider a sample. Did this Chard live up to its historic namesake?

Well, mostly yes.

ALSO: Report: Wine Harvest “best ever” (Infographic)

The odd thing was the nose after first uncorking this 2010. It was mighty fruity – surprisingly so. After letting it sit for a while, it settled. I discovered that the Montelena is a smooth, unoaked drinker with an air of how-do-you-say? white Burgundian quality. There’s plenty of apple and a vanilla element I appreciate.

Oh, the food pairing. How about something like this:

With a Chateau Montelena Chard, consider this food pairing advice: Go American!

I’m quite convinced I’d not be able to identify this Chard in a blind tasting featuring some of France’s finest, though I’d be more than willing to try and try again.

Related Stories

CellarChat AI wine-pairing interface on a mobile phone, showing prompts like ‘What should I open for dinner with lamb?’ and ‘Which of my wines are ready to drink?’

CellarTracker Launches AI-Powered Wine Recommendations with CellarChat

Culture
James Beard semi-finalists SF Bay Area

SF Bay Area: Four Kings best new restaurant, among James Beard semi-finalists

Food & Wine
In Wine Country - Taste of Sonoma wine and food event

What’s Happening: Taste of Sonoma 2025

Culture
Napa Valley concerts Andrea Bocelli Charles Krug itinerary

Save the Date: Andrea Bocelli to Perform Sunset Concerts at Charles Krug Winery in Napa Valley

Food & Wine

More in Food & Wine →

Clinton Stark

Filmmaker and editor at Stark Insider, covering arts, AI & tech, and indie film. Inspired by Bergman, slow cinema and Chipotle. Often found behind the camera or in the edit bay. Peloton: ClintTheMint.

Short Films
Loni Stark - A West Coast Adventure - A Lifetime in the Making - Stark Insider

Stark Insider
  • CULTURE
  • BEST OF AI
  • FILMMAKING/TECH
  • ATELIER STARK FILMS
  • HUMANxAI SYMBIOSIS
THE STARK COLLECTIVE
  • THE STARK CO
  • STARK INSIDER
  • STARKMIND
  • ATELIER STARK
© Copyright 2005-2026 BLG Media LLC. v2.19.0
  • Review Policy and Shipping
  • Privacy Policy
  • Contact
  • About