Top 10 Dishes from SF Chefs

SF Chefs, along with Pebble Beach Food & Wine, Montalvo Food & Wine, and Flavor! Napa Valley has become a marquee event. Here's the top 10 dishes.

5. Kara’s Cupcakes

Cute and Delicious (without being overly-sweet).

4. The Ahwahnee – Bourbon Braised Pork Belly

Chef Robert Anderson

The Ahwahnee’s Pork Belly – worth a repeat visit!

3. Per Diem – Ricotta Egg Yolk Ravioli, Fried Prosciutto Dust, Chive Tomato Jam, Pork Jus

Chef Adam Hinojosa

Per Diem – it called to me… “Loni…….”

2. Maverick – Local Burrata Cheese, Fig lead ashed rind, golden beet and Zanta grape relish

Chef Emmanuel Eng

Worked. Very. Well.

And the winner for best overall dish at SF Chefs 2012 is…