Skip to content
Stark Insider
  • Culture
  • Filmmaking/Tech
  • Atelier Stark Films
Food & Wine

Scenes from a Napa Winery Party: Wine, food and photography

Picking up wine club selections instead of having them shipped to our doorstep is a mighty fine reason to head up to Napa.

BY Loni Stark — 06.26.2010

I consistently have pleasant tasting experiences at Turnbull Wine Cellars.

Picking up wine club selections instead of having them shipped to our doorstep is a mighty fine reason to head up to Napa. Being so close to California’s wine country makes this option not only a pleasant way to spend the day, but also highly feasible.

On this particular occasion, I decided to pick up several shipments and stop by Turnbull Wine Cellars for their wine club party. I enjoy wine tasting at Turnbull because the Reserve room is never too crowded, the company pleasant and the wines across the varietals are consistently gratifying.

Of the wine selection I tasted at this event, my favorites were the 2005 Turnbull Black Label and their 2006 Fortuna Merlot. The Turnbull 2006 Black Label showed potential, but could use some more time in the bottle.

It seems each time we are at Turnbull, we always meet some great folks at the intimate tasting bar and within 15 minutes, it’s like we are old friends. This time we met a couple who had the most adorable and well behaved children that played just outside of the Reserve room while the couple were able to relax and taste some wines.


The atmosphere was lively, yet laid back. It was a comfortable tempo of wine pours, staff walking past with hors d’oeuvres and conversation.

I glanced at my watch and realized I had a restful hour at Turnbull. Time to be off to the next winery. As we were leaving, I picked up my wine shipment for the quarter. I turned to Clint and smiled as the cool breeze on my face was chased away by sun light.

Here are the photos from the day. A while back I caught up with Peter Heitz, winemaker at Turnbull. You can check out the podcast here: Turnbull Cellars’ Peter Heitz discusses wine with Loni on ‘WineTales’

Related Stories

CellarChat AI wine-pairing interface on a mobile phone, showing prompts like ‘What should I open for dinner with lamb?’ and ‘Which of my wines are ready to drink?’

CellarTracker Launches AI-Powered Wine Recommendations with CellarChat

Culture
James Beard semi-finalists SF Bay Area

SF Bay Area: Four Kings best new restaurant, among James Beard semi-finalists

Food & Wine
In Wine Country - Taste of Sonoma wine and food event

What’s Happening: Taste of Sonoma 2025

Culture
Napa Valley concerts Andrea Bocelli Charles Krug itinerary

Save the Date: Andrea Bocelli to Perform Sunset Concerts at Charles Krug Winery in Napa Valley

Food & Wine

More in Food & Wine →

Loni Stark

Loni Stark is an artist at Atelier Stark, psychology researcher, and technologist whose work explores the intersection of identity, creativity, and technology. Through StarkMind, she investigates human-AI collaboration and the emerging dynamics of agentic systems, research that informs both her academic work and creative practice. A self-professed foodie and adventure travel enthusiast, she collaborates on visual storytelling projects with Clinton Stark for Stark Insider. Her insights are shaped by her role at Adobe, influencing her explorations into the human-tech relationship. It's been said her laugh can still be heard from San Jose up to the Golden Gate Bridge—unless sushi, her culinary Kryptonite, has momentarily silenced her.

Loni Stark - A West Coast Adventure - A Lifetime in the Making - Stark Insider

Stark Insider
  • CULTURE
  • BEST OF AI
  • FILMMAKING/TECH
  • ATELIER STARK FILMS
  • HUMANxAI SYMBIOSIS
THE STARK COLLECTIVE
  • THE STARK CO
  • STARK INSIDER
  • STARKMIND
  • ATELIER STARK
© Copyright 2005-2026 BLG Media LLC. v2.19.0
  • Review Policy and Shipping
  • Privacy Policy
  • Contact
  • About