Skip to content
Stark Insider
  • Culture
  • Filmmaking/Tech
  • Atelier Stark Films
News Travel

Exploring Buford Highway’s Food Scene: DeKalb, Georgia

BY Janice Nieder — 09.09.2019

Love Lee's combos

Vegas has its strip. No one goes to L.A. without walking down Hollywood Blvd. Manhattan boasts Broadway. New Orleans is known for Bourbon Street. But Buford Highway??? That was a new one for me. A culinary, melting pot that runs about three miles down Buford Highway, offers Georgians (and food-loving visitors) an abundance of authentic international eateries, including Korean, Salvadoran, Bangladeshi, Vietnamese, Indonesian, etc. Many immigrants moved here originally for the construction boom preceding the 1996 Summer Olympics and as a result, Buford Highway is home to one of the highest concentrations of foreign-born residents in America.

Nab a seat at the bar to watch all the action at Food Terminal.

Simply hop in your car and start zigzagging both sides of the highway to discover dozens of ethnic eateries. Here’s a few of my foodie faves:

Food Terminal — A Disneyland of Asian food

50 page menu takes a while to peruse

Although Food Terminal is one of the more upscale restaurants in the neighborhood, complete with an ambitious, 50-page glossy, magazine style menu, it really hones in on Malaysian street food.

Grandma’s secret BBQ pork and wontons

Taste treats range from humble, fried pig ears, and Grandma’s secret BBQ Pork and bone marrow soup, to hand-cranked fresh noodles from a state-of the-art pasta machine.

Sweet Hut is sweeeeeeeet!

Co-owners Amy Wong and Howard Ewe, who moved here from Malaysia back in the 80’s, also own Sweet Hut Bakery a popular after dessert stop for a variety of not-too-sweet cakes and assorted pastries. Winning selections are the Portuguese Egg Tart or Hazelnut Nutella Donut.

Time to make the nitro-ice-cream

But wait — there’s more, since what’s cake without ice cream?

If you want it extra creamy then have them zap it with nitrogen.

Head around the corner to Roll It Up ice cream. I don’t know that ice cream necessarily tastes any better rolled-up, but it’s fun to watch the time-intensive process. First, our ice-cream-roller-girl gathers all the ingredients and then pours it onto a freezing sheet. Next she scrapes and presses it over and over and then with a metal spatula, shaping it into tight spirals, which she then stands upright in a cup. If you want it extra creamy then have them zap it with nitrogen.

Purple Rainn is an exotic taro flavor

To watch the whole procedure, check out this Roll It Up video.

Best Soup & Sammie

Love Lee’s combos

Lee’s Bakery is a Buford Highway institution. Their grilled pork bánh mì, made with a fresh baked baguette stuffed with pickled veggies and Vietnamese mayo, sets the bar sky-high. For a perfect lunch try their unique pho/banh mi half-sandwich combo.

Lee’s Bakery is a Buford Highway institution.

P.S. If you need a no-fail hangover cure, head there for breakfast and order a steaming bowl of beef pho.

Best Bangladeshi food

Creamy saag paneer

The super friendly, family-owned Purnima serves traditional Bangladeshi fare, with many vegan-friendly choices. They are happy to adjust the spice level from wimpy, wimpy, wimpy, to the real deal on any of their aromatic curries, flavorful vindaloos and not-to-be-missed chicken korma. Cool off with homemade firni (cinnamon rice pudding spiced with shredded coconut) for dessert.

Best Szechuan Cuisine

Even classic DanDan noodles are special here

It’s no wonder that Gu’s Kitchen wins this one since between Chef Gu, his wife, and his daughter, they have 90 years of culinary expertise. Not only has Chef Gu taught numerous chefs but the family also owned Atlanta’s popular Gu’s Bistro and Gu’s Dumplings. Their latest venture features Sichuan “Street Food” items along with customer’s faves from the other two restaurants. Menu standouts include Dan Dan Noodles, Zhong-style Dumplings, Tea Smoked Duck and spicy dried eggplant.

Best for DIY cooks

The humongous, Costo-sized, Buford Highway Farmers Market has fresh meat, seafood and perfectly ripened produce from around-the-world, conveniently arranged in aisles by nationality. If you’re buying seafood, they will clean, scale and fillet your fish for free. If you’re not in the mood to cook, shop the picnic-friendly, European deli department for some yummy sandwich fixings. Be on the lookout for something new such as the Praline Pecan Honey Butter by Built by Bees, Krout shots, Norvegia cheese, fresh kim chee, broiled eel, or Thai bananas. Note: there’s plenty of tasty sampling, particularly on the weekends.

For more help on planning your visit check out the helpful Discover DeKalb.

Related Stories

A hand rings the opening bell on a stock exchange trading floor as OpenAI and Anthropic head to the public markets

OpenAI and Anthropic File for IPOs in the Same Week. The AI Industry Just Changed.

News
VS Code IDE on a remote AI Lab workstation showing Claude Code on the left triaging linter logic and Codex on the right running a parallel customer UX review of Meaning Memory v3.15.1rc1, with five modified files in the source control panel.

I Built an Agentic Memory Engine With 8 AI Collaborators. Here's How.

News
The Third Mind AI Summit returns to Sonoma wine country June 30 to July 2, 2026. Three days exploring how humans and AI agents collaborate as equals.

Save the Date: The Third Mind AI Summit 2026 Heads to Sonoma

News
MacBook Pro running Claude Code in Visual Studio Code with an autonomous coding prompt, demonstrating how to unlock long multi-hour runs from an AI coding agent

Quick Tip: How to Get Claude Code to Run Autonomously for Hours

News

More in News →

Janice Nieder

Janice Nieder could be the love child of Indiana Jones and Julia Child. Previously a specialty food consultant in NYC, Janice is currently a San Francisco-based culinary tourism writer who has wined & dined her way through 80 countries. To keep things in balance, Janice also enjoys writing about her Girlfriend Getaways which include spa visits, soft-core adventure, cultural events, shopping, boutique hotels, and chef interviews.

Loni Stark - A West Coast Adventure - A Lifetime in the Making - Stark Insider

Stark Insider
  • CULTURE
  • BEST OF AI
  • FILMMAKING/TECH
  • ATELIER STARK FILMS
  • HUMANxAI SYMBIOSIS
THE STARK COLLECTIVE
  • THE STARK CO
  • STARK INSIDER
  • STARKMIND
  • ATELIER STARK
© Copyright 2005-2026 BLG Media LLC. v2.19.0
  • Review Policy and Shipping
  • Privacy Policy
  • Contact
  • About