Discover Bordeaux blending secrets with winemaker Julian Halasz and learn how the individual components in wine – sugar, alcohol, acid and tannin — are integrated to create balance and depth. Learn how acclaimed Concannon Bordeaux blends come together to create unique wines while enjoying gourmet small bites. At the annual Bordeaux by the Bay tasting, Concannon will be pouring a vertical wine tasting and holding a component tasting and blending seminar.
If they could speak, the rocks of Concannon Vineyard would tell a tale rich in history. When James Concannon planted his first vineyards and built the winery in 1883, he established Concannon as a founding family of California wine. Now, with four generations of family involvement, Concannon is the oldest continually operating winery in California under the same family name. Our landmark winery shows our enduring commitment to creating outstanding, award-winning wine.
Concannon Vineyard has a proud history of firsts. Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950 we hired the first professional female winemaker, Katherine Vajda. In 1961 we introduced America’s First Petite Sirah, sparking a love affair with the variety. Our inaugural vintage was so well-received that we have produced it ever since, and it has become our highly regarded flagship wine. Shortly thereafter we pioneered the creation of the widely adopted Cabernet Sauvignon clones 7, 8 and 11, also known as the Concannon clones, now planted in many of Napa’s most prestigious vineyards.
Concannon Vineyard will continue in its role as a pioneer as we juxtapose modern technology with our treasured rocks and vines. To prepare for the next century, we have taken steps to restore and refresh, revitalize and re-root. We have restored our historic redwood tasting room, reusing materials and employing green design wherever possible. We have embraced sustainable vineyard practices and re-rooted historic clones in our estate vineyards. We utilize state-of-the-art technology in our winery to ensure quality. With a focus on renewable energy, we have installed solar panels on 80% of our winery’s roof. All of these efforts are designed with one goal in mind, to create extraordinary wines that would make James Concannon proud.
CONCANNON VINEYARD – Bordeaux By the Bay
Saturday, November 20th and Sunday, November 21st, 2010
11:00 am – 4:30 pm Open to the PublicDistinguished Bordeaux varietals release at the annual “Bordeaux by the Bay” Tasting.
COMPONENT TASTING & BLENDING SEMINAR
Saturday, November 20th 11:00 AM – 1:00 PM. Reservations Required.
$15 per person charge for Gatekeeper members,
$25 for non-members. Space is limited.