A couple of weeks ago, Bob and Sandy J— had us over for a wonderful lobster dinner. It was a fabulous evening where we finally got to catch up on our lives after not having seen each other in months even though we live in the same neighborhood. Strange how that happens sometimes, no?

During appetizers, Sandy shared the great news. I was surprised, but it wasn’t unexpected.

For dessert, the Jamisons served poached pears with a flavorful sauce. I love pears and it was a delightful finish to a delicious meal.

Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.