Founded in 1983 by Cindy Pawlcyn Mustards Grill is a famous Napa Valley fixture along highway 29, and an early pioneer in the “farm to table” wave. Earlier this year, a kitchen fire unfortunately caused the restaurant to close.
But rejoice!

Loni was able to catch up with Patrick Kellaher, who’s sharp whit and sense of humor proved the perfect foil to an off-the-cuff interview and seared Ahi tasting. Or maybe it was Patrick interviewing Loni?