Founded in 1983 by Cindy Pawlcyn Mustards Grill is a famous Napa Valley fixture along highway 29, and an early pioneer in the “farm to table” wave. Earlier this year, a kitchen fire unfortunately caused the restaurant to close.
But rejoice!
Napa will no longer be “mustardless” as of this Friday when the restaurant triumphantly re-opens at 11am for lunch.
Loni was able to catch up with Patrick Kellaher, who’s sharp whit and sense of humor proved the perfect foil to an off-the-cuff interview and seared Ahi tasting. Or maybe it was Patrick interviewing Loni?