One of the secrets to a fantastic tasting apple pie is the texture of the filling when you bit into a piece. You want to lay the thin pieces of apple in circles so that all the pieces of apple lie flat. This will not only give a nice texture, but look wonderful when you cut a slice.
One of the secrets to a fantastic tasting apple pie is the texture of the filling when you bit into a piece. You want to lay the thin pieces of apple in circles so that all the pieces of apple lie flat. This will not only give a nice texture, but look wonderful when you cut a slice.
Make sure to pile the apples high was when they cook, they will lose some of their volume. Build the apples like a mound so the middle is slightly higher than the edges.
Make sure to pile the apples high was when they cook, they will lose some of their volume. Build the apples like a mound so the middle is slightly higher than the edges. Cut the butter into small chunks and sprinkle on top.
1
2
3
4
5
6
7
Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.
Instagram