Eat Drink SF

Chef Crenn joins a prestigious group of two-star winners that includes repeats Baume (Palo Alto), Benu (San Francisco), Coi (San Francisco), Manresa (Los Gatos), and Saison (San Francisco).

SF Chefs, along with Pebble Beach Food & Wine, Montalvo Food & Wine, and Flavor! Napa Valley has become a marquee event. Here's the top 10 dishes.

A complete guide, including photos, videos and schedule to this weekend's SF Chefs at Union Square in San Francisco.

I sampled every dish of the evening and here are my top five picks among the very best San Francisco has to offer.

Don't miss the talk of the town: Cosentino’s eggs poached in bacon-coffee stock with coffee gélee, potatoes and celery, and Falkner’s coffee ice cream sundae with bananas foster and cocoa nibs.

Aromas of seared foie gras and Bananas Foster intertwined with Illy coffee made its way to an audience of die-hard foodies.

If California cuisine is defined by the use of freshly prepared local ingredients, then San Francisco cuisine gives it the international flair.

One participant in the audience noted that "...people don't go to Yelp to read."

Bacon mania has morphed from a simple affection for classic bacon to a voracious appetite for cuisine curiosities such as "Bacon Explosion", bacon donuts, and even bacon chocolate.

In the end, around 3,000 pounds of Pig and 2,500 pounds of Lamb were consumed.