Eat Drink SF
Chef Crenn joins a prestigious group of two-star winners that includes repeats Baume (Palo Alto), Benu (San Francisco), Coi (San Francisco), Manresa (Los Gatos), and Saison (San Francisco).
Aromas of seared foie gras and Bananas Foster intertwined with Illy coffee made its way to an audience of die-hard foodies.
In the end, around 3,000 pounds of Pig and 2,500 pounds of Lamb were consumed.
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