Food & Wine

A Generous, Driving Force
Clinton Stark
06.18.2013

Bob was definitely a risk taker, although I don’t think he calibrated decisions in terms of risk. He tended to say, “What’s there to worry about?”

Rugby (and Hockey) and Wine
Clinton Stark
06.12.2013

It’s a good thing Dave Lawer played rugby. It just wouldn’t be as catchy if it were Hockey: “Center”, “Goalie.” Maybe: “Cherry Picker”?

Shiok Singapore Kitchen Review
Food Spotting
BY | 06.04.13

Shiok (pronounced ‘shook’ and meaning ‘feels good’ or in the context of food, ‘tingling tastebuds’) is a Singaporean restaurant tucked away on a small side street in downtown Menlo Park.

Hall Craig's Cuvee Wine Review
California Wine
BY | 05.20.13

Think outside the varietal this summer with these classy Napa red wine blends courtesy of Ehlers Estate, Hall, and Franciscan Estate.

DIY Planter Box - Urban Gardning
Urban Gardening
BY | 05.16.13

This is the first time I’ve received father-son photos. I had to share them. Look how adorable four-year-old Emmett looks working with Dad in the garden. And check out that little guy’s intent focus!

Martina-McBride-Mondavi-Concert
Bay Area Stage
BY | 04.22.13

Martina McBride, Lifehouse and Huey Lewis among acts that will headline the 44th annual summer concert series.

A scene from Premiere Napa Valley, an annual trade action: Bruce Cakebread pours a 2010 Vaca Range Blend.
Crush It
BY | 04.12.13

Chardonnay is still king, capturing 21% of all wine sales. Next popular varietals include Cabernet Sauvignon (12%), Merlot (9%), and Pinot Grigio/Gris (8%).

Okanagan Food & Wine Writers Workshop
West Coast Events
BY | 04.05.13

“There are so many great chefs, world-class wineries and noteworthy agri-tourism experiences, that it’s actually quite difficult to pare down the schedule to fit into the three-and-a-half days and evenings”

Winemaker Cathy Corison, one of the first women to make wine in Napa.
On Location
BY | 04.03.13 VIDEO

“This terroir deserves wines that can be aged.” Cathy Corison doesn’t do trends. The esteemed winemaker–27 years in the business–also doesn’t give two hoots about the superficial.

Pebble Beach Food & Wine
West Coast Living
BY | 04.02.13 VIDEO

Watch as Loni Stark of Stark Insider TV meets up with superman himself, Chef Tyler Florence, to discuss Pebble Beach Food & Wine, his restaurant, and the business of food.