Bob was definitely a risk taker, although I don’t think he calibrated decisions in terms of risk. He tended to say, “What’s there to worry about?”
It’s a good thing Dave Lawer played rugby. It just wouldn’t be as catchy if it were Hockey: “Center”, “Goalie.” Maybe: “Cherry Picker”?
Shiok (pronounced ‘shook’ and meaning ‘feels good’ or in the context of food, ‘tingling tastebuds’) is a Singaporean restaurant tucked away on a small side street in downtown Menlo Park.
Think outside the varietal this summer with these classy Napa red wine blends courtesy of Ehlers Estate, Hall, and Franciscan Estate.
This is the first time I’ve received father-son photos. I had to share them. Look how adorable four-year-old Emmett looks working with Dad in the garden. And check out that little guy’s intent focus!
Martina McBride, Lifehouse and Huey Lewis among acts that will headline the 44th annual summer concert series.
Chardonnay is still king, capturing 21% of all wine sales. Next popular varietals include Cabernet Sauvignon (12%), Merlot (9%), and Pinot Grigio/Gris (8%).
“There are so many great chefs, world-class wineries and noteworthy agri-tourism experiences, that it’s actually quite difficult to pare down the schedule to fit into the three-and-a-half days and evenings”
“This terroir deserves wines that can be aged.” Cathy Corison doesn’t do trends. The esteemed winemaker–27 years in the business–also doesn’t give two hoots about the superficial.
Watch as Loni Stark of Stark Insider TV meets up with superman himself, Chef Tyler Florence, to discuss Pebble Beach Food & Wine, his restaurant, and the business of food.