Top 10 Dishes from SF Chefs
SF Chefs, along with Pebble Beach Food & Wine, Montalvo Food & Wine, and Flavor! Napa Valley has become a marquee event. Here’s the top 10 dishes.
5. Kara’s Cupcakes
Cute and Delicious (without being overly-sweet).
4. The Ahwahnee – Bourbon Braised Pork Belly
Chef Robert Anderson
The Ahwahnee’s Pork Belly – worth a repeat visit!
3. Per Diem - Ricotta Egg Yolk Ravioli, Fried Prosciutto Dust, Chive Tomato Jam, Pork Jus
Chef Adam Hinojosa
Per Diem – it called to me… “Loni…….”
2. Maverick – Local Burrata Cheese, Fig lead ashed rind, golden beet and Zanta grape relish
Chef Emmanuel Eng
Worked. Very. Well.
And the winner for best overall dish at SF Chefs 2012 is…
Photo Credit: Clinton Stark
Loni Stark is a self-professed foodie, adventure travel seeker and passionate about technology’s impact on business and creativity. She's also the host of Stark Insider TV. It’s been said her laugh can be heard from San Jose all the way to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite. As director, product and industry marketing at Adobe, Loni oversees global product positioning, and go-to-market strategy and operations for Adobe’s web experience management business. Loni's story...
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