“Just Peachy” Grilled peach with honey mustard glaze

I love this recipe because it is simple and let's the wonderful sweetness of ripe summer peaches shine through.

Grilled Peaches
Grilled Peaches makes a wonderful side dish at a barbeque.
Grilled Peaches
Grilled Peaches makes a wonderful side dish at a barbeque.

A recent BBQ party reminded me that peaches aren’t just for cobblers and jams. Instead, they can make a fabulous side dish for summer alfresco dining.

I love this recipe because it is simple and let’s the wonderful sweetness of ripe summer peaches shine through.

Wash and cut each peach in half, removing the pit. Place on the bbq and grill until tender.

While the peaches are on the grill, make the honey Dijon mustard glaze by combining 1 part honey with 1 part Dijon mustard. It is best if you can find whole mustard seed Dijon mustard as the seeds adds a welcomed texture. Place both ingredients into a pot over medium heat.

Stir in 1/2 a teaspoon of balsamic vinegar for about every 3 tablespoons of both honey and Dijon. Keep stirring until the all the ingredients are combined. Turn the heat to low and allow the mixture to simmer.

Once the peaches are ready, place them on a colorful platter. Brush the honey mustard glaze over the peaches and serve.

At the BBQ party, the peaches were served with smoked pork loin, grilled summer squash and eggplant and corn on the cob.

On a warm summer evening, what could be peachier?

Smoked Pork Loin
Smoked Pork Loin by Carl O. (aka. Smoker King)
Shrimp Cocktail
Shrimp Cocktail is always a popular dish at a BBQ. This one has a spicy cajun dip. Very lively!
Grilled Vegetables
Grilling vegetables imparts a smokiness to these vegetables. It carmelizes the outside and makes the inside nice and tender.
Corn on the Cob
Why would anyone even consider boiling corn when you can lock in the flavors by grilling it? Here corn is smothered in butter, wrapped in foil and placed on the BBQ until the kernels are tender.
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