Interview: Executive Chef Arthur Wall and Karl Wente

Step right up to part 3 of the Stark Insider visits Livermore Wente Vineyards series. In this episode, Executive Chef Arthur Wall drops in on host Loni Kao Stark and 5th generation winemaker Karl Wente over lunch at the Wente Vineyard restaurant.

What is Arthur’s approach to menus, food and pairing with wine? How does music inspire food? And, do Karl’s wines and winemaking style influence the dishes?

In the next Wine Tube TV episode, see inside the most famous wine country bachelor pad… (well aside from mine): Karl Wente gives us a tour of his home, including his rec. room, wine cellar, woodworking shop, and more. See his dogs, custom artwork, and join Loni with a glass of Riesling on the front porch while Karl plays some acoustic guitar. All shot live from Livermore Valley wine country!

ssc-podcast-icon-winetube-smallStark Insider shot live on location in Napa, Sonoma, Livermore and other West Coast wine country destinations. Get the inside story. Enjoy wine in a laid back, informative, and fun style with host Loni Stark.

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