Voila! The finished pie ready for the oven.
Voila! The finished pie ready for the oven. Brush the cream/half-and-half over the top of the crust.
Put in oven for 20 minutes at 425 degrees Fahrenheit. Then cover the top of the pie with foil and reduce the temperature to 350 degrees Fahrenheit and bake for another hour. Cool before serving. I like it with a nice scoop of vanilla ice cream.
Put in oven for 20 minutes at 425 degrees Fahrenheit. Then cover the top of the pie with foil and reduce the temperature to 350 degrees Fahrenheit and bake for another hour. Cool before serving. I like it with a nice scoop of vanilla ice cream.

Enjoy!

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Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.